While the dough ball is resting mix all the topping ingredients in a large bowl and cover with plastic. If you using a dough that recommends baking on a stone, you will still want to use the parchment, since the sesame topping may drip down and make it difficult to get off the pizza peel if you don’t have the parchment. ![]() If you are using brioche dough I recommend baking it on parchment placed on a baking sheet. Place the ball on a piece of Parchment Paper and cover loosely with plastic. Dutch Crunch Breadġ pound dough from any of our books – I actually made the loaf in the photo from our Brioche recipe in The New Artisan Bread in Five Minutes a Day, but I’ve also made them with our Master recipe, Peasant bread and Challah dough, pretty much any dough will work.ġ tablespoon yeast – I used Red Star Platinum, but Quick Rise or Active Dry work too The fragrance of the sesame is fantastic and the slightly sweet crispy bits on the loaf are hard to resist picking off and snacking on before you ever cut into the bread. The tiger spots are created by covering the dough with a slurry of rice flour, sugar, yeast and toasted sesame oil. Dutch Crunch gets its name from a similar bread found in the Netherlands, which is called Tiger Bread ( tijgerbrood or tijgerbol). A phone number and Facebook page will be available soon.How is it that I’d never tried Dutch Crunch bread, never even heard of it? It’s a loaf that seems to be ubiquitous in the San Francisco area, and it would seem that they have been keeping it all for themselves. Kim told me that BBQ Chicken chain stores are popping up all over America - and that there are 4,000 and counting worldwide: “I heard about the other location in LA, and they have one in Vancouver, B.C., and Tukwila, and will open one in Federal Way.”īBQ Chicken, inside the H Mart building, is at 3301 184th St. He said the owner of the Lynnwood BBQ Chicken franchise is Jae Song, the former president of H Mart. “I have a feeling the new spicy chicken will be a new favorite because it’s very spicy,” Kim said. With the new sides, BBQ Chicken also introduced two new flavors of chicken: ma-la hut (very spicy sauce) and sir fried (onion and garlic sauce), which is sprinkled with Dutch crunch bread crumbs to give it extra crunch. The aforementioned pickled radish stayed on the menu because it is often served with Korean fried chicken. Now each platter features more “K-Food”: dduk bokki (rice cakes) and a fried cheese ball. If you still want potato salad, you can order it as an extra side for 49 cents. ![]() But the menu has since been revamped and the coleslaw, garlic bread and french fries are no longer available. When we dined there not too long ago, each platter was served with a side of coleslaw, potato salad, garlic bread, french fries and pickled Korean radish. It’s not flaming hot, need-to-drink-a-quart-of-milk spicy.” “Spicy foods - it doesn’t like me,” he said. It’s like Korean fried chicken for beginners.īrian liked the honey garlic chicken best, while my favorite was the BBQ secret sauce chicken.īrian noticed that the BBQ secret sauce has a slight spice to it that builds as you eat - but he said it’s not too spicy, even for him. If you order the signature chicken platter, be sure to dip it in the sweet chili sauce provided. Our platter was made with all white, juicy, tender chicken. The wait is worth it: I’m now a fan of Korean fried chicken. The chicken is cooked to order - hand cut, battered and seasoned, fried, seasoned and fried again, then sauced. This is because your chicken isn’t sitting under a warmer. Not all flavors are available for the whole chickens, which are $23.99 for fried chicken and $24.99 for sauced chicken.Ībout that patience of yours: You won’t need it for a long line, but you will be waiting for about 15 minutes for your meal. Other Korean flavors on the menu include spicy sauce, hot pepper sauce and soy garlic. ![]() We also ordered a platter of the signature golden olive chicken ($11.99) because it looked the most like country-fried chicken. Kim recommended that Brian and I order the two bestsellers: the BBQ secret sauce and the honey garlic chicken platters for $12.99 each.
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